Oven Fried Apples
A kid-favorite side—baked in the oven so you can work on other dishes while it bubbles and browns.
Oven Fried Apples
Prepped in an 8-inch dish and baked until brown and bubbly. Pretty forgiving—watch for color.
Time
- Prep: about 15 minutes
- Bake: 25–30 minutes
- Total: about 45 minutes
Nutrition Facts
Serving size: about 1 cup · 1 of 6 servings
- Calories ~160
- Protein 1 g
- Fat 6 g
- Carbohydrates 27 g
- Fiber 3 g
- Sodium ~40 mg
All nutrition facts are AI generated and approximate.
Ingredients
- 3 granny smith apples
- 2 tbs corn starch
- ¼ cup brown sugar
- ½ cup cranberry or apple juice
- 1 tsp cinnamon
- ¼ cup butter
Directions
- Preheat oven to 350°F.
- Peel and slice apples, then place in an 8-inch square baking dish.
- Toss with cornstarch and brown sugar.
- Pour in the juice.
- Cut butter into pats and place on top.
- Bake 25–30 minutes, until brown and bubbly.
- Since this is forgiving, keep an eye on it and take it out when it turns brown and bubbly.