Oven Fries
A little upscaled French fries—crispy matchsticks with rosemary, garlic, and parmesan.
Oven Fries
A little upscaled French fries.
Time
- Soak: 20 minutes
- Prep: about 15 minutes (drain, dry, toss)
- Bake: 40 minutes at 400°F
- Total: about 1½ hours
Nutrition Facts
Serving size: ¼ of batch · 1 of 4 servings
- Calories ~320
- Protein 8 g
- Fat 18 g
- Carbohydrates 36 g
- Fiber 4 g
- Sodium ~480 mg
All nutrition facts are AI generated and approximate.
Ingredients
- 1½ lbs russet potatoes, cut into matchstick pieces
- ¼ cup avocado oil (or other neutral oil)
- 2 tsp rosemary
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 3 Tbs grated parmesan
Directions
- Soak potatoes for 20 minutes in cold water.
- Line cookie sheet with parchment paper.
- Preheat oven to 400°F.
- Drain potatoes and pat dry with paper towels.
- In a large bowl, mix oil and seasonings.
- Add potatoes to the bowl and toss in oil.
- Lay out potatoes in a single layer on the cookie sheet.
- Bake for 40 minutes.