Spicy Baked Beans
Fun side that comes together quick for a family barbecue. Best baked—if you’re crunched for time, mix in a pot and finish on the stove.
Spicy Baked Beans
Fun side that comes together quick for a family barbecue. This is best baked, but if you’re crunched for time, you can mix it up in a pot and cook on the stove.
Time
- Prep: about 10 minutes
- Bake: 30 minutes at 350°F (8×8 dish)
- Total: about 40 minutes
Nutrition Facts
Serving size: about ½ cup · 1 of 8 servings
- Calories ~220
- Protein 10 g
- Fat 6 g
- Carbohydrates 32 g
- Fiber 6 g
- Sodium ~520 mg
All nutrition facts are AI generated and approximate.
Ingredients
- 2 cans pork and beans
- 1 can diced jalapeños
- ¼ cup spicy barbecue sauce
- ¼ cup brown sugar
- ½ yellow onion, diced
- 1 Tbs tomato paste
- ½ cup meat — pulled pork is great; if it’s not around, use chopped crispy bacon
Directions
- Preheat oven to 350°F.
- Combine all ingredients in an 8×8 glass dish and bake for 30 minutes.
Stovetop shortcut
Short on time? Combine everything in a pot and simmer on the stove until heated through and thickened to your liking (stir often so it doesn’t stick).