Sweet and Spicy Broccoli Slaw
This sweet and spicy slaw will wake up any meal with bright pineapple and spicy jalapeños.
Sweet and Spicy Broccoli Slaw
This sweet and spicy slaw will wake up any meal with bright pineapple and spicy jalapeños.
Time
- Active: about 25 minutes
- Cook: about 15 minutes (pineapple–jalapeño reduction)
- Chill: 4 hours to overnight (recommended)
Nutrition Facts
Serving size: about 1 cup · 1 of 8 servings
- Calories ~180
- Protein 2 g
- Fat 14 g
- Carbohydrates 14 g
- Fiber 3 g
- Sodium ~360 mg
All nutrition facts are AI generated and approximate.
Ingredients
- 1 (12 oz) package broccoli slaw mix
- 1 green apple (julienned)
- 1 bunch green onions (sliced)
- 2 jalapeño peppers (chopped)
- 1 (6 oz) can pineapple juice
- 1 Tbs honey
- ½ cup mayo
- 1 Tbs lemon juice
- 1 tsp salt
- Fresh cracked pepper
Directions
- In a large bowl, mix broccoli slaw, apple, and green onion.
- In a small saucepan, bring pineapple juice, honey, and jalapeños to a light boil, stirring occasionally, for 15 minutes. Stir constantly during the last 2 minutes.
- Pour the mixture into a medium-sized bowl. Stir in mayo, lemon juice, salt, and a few grinds of pepper.
- Add the sauce mixture to the slaw mix. Cover and refrigerate 4 hours to overnight.